{"id":3063,"date":"2022-10-01T11:42:24","date_gmt":"2022-10-01T09:42:24","guid":{"rendered":"https:\/\/ailovetourism.com\/?p=3063"},"modified":"2022-10-01T11:58:25","modified_gmt":"2022-10-01T09:58:25","slug":"ulivo-e-la-sua-concia-caso-puglia","status":"publish","type":"post","link":"https:\/\/ailovetourism.com\/es\/ulivo-e-la-sua-concia-caso-puglia\/","title":{"rendered":"Ulivo e la sua \u201cconcia\u201d : caso Puglia"},"content":{"rendered":"<div class=\"wp-block-cover alignfull is-light\" style=\"min-height:750px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-vivid-red-background-color has-background-dim\"><\/span><img fetchpriority=\"high\" decoding=\"async\" width=\"564\" height=\"778\" class=\"wp-block-cover__image-background wp-image-3064\" alt=\"olive vecchia foto\" src=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/10\/olive_2.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/10\/olive_2.jpg 564w, https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/10\/olive_2-217x300.jpg 217w\" sizes=\"(max-width: 564px) 100vw, 564px\" \/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<div class=\"wp-block-columns alignwide are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<h1 class=\"has-text-color wp-block-heading\" style=\"color:#ffffff\"><strong>L&#8217;ulivo e l&#8217;olio: cardine della cucina pugliese<\/strong><\/h1>\n\n\n\n<p class=\"has-black-color has-text-color has-background\" style=\"background-color:#f78da899;font-size:24px\">Una antica tradizione, che valorizza uno dei beni pi\u00f9 preziosi della Puglia : l&#8217;ulivo<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline is-style-outline--1\" style=\"font-size:26px\"><a class=\"wp-block-button__link has-black-color has-text-color has-background\" href=\"https:\/\/blog.ailovetourism.com\" style=\"border-radius:50px;background-color:#cf2d2d8a\" target=\"_blank\" rel=\"noreferrer noopener\">A.I.LoveTourism _ Blog <\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<ul class=\"wp-block-social-links has-normal-icon-size is-layout-flex wp-block-social-links-is-layout-flex\"><li class=\"wp-social-link wp-social-link-facebook  wp-block-social-link\"><a href=\"https:\/\/www.facebook.com\/ailovetourism\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" version=\"1.1\" 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href=\"https:\/\/twitter.com\/AILovetourism\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M22.23,5.924c-0.736,0.326-1.527,0.547-2.357,0.646c0.847-0.508,1.498-1.312,1.804-2.27 c-0.793,0.47-1.671,0.812-2.606,0.996C18.324,4.498,17.257,4,16.077,4c-2.266,0-4.103,1.837-4.103,4.103 c0,0.322,0.036,0.635,0.106,0.935C8.67,8.867,5.647,7.234,3.623,4.751C3.27,5.357,3.067,6.062,3.067,6.814 c0,1.424,0.724,2.679,1.825,3.415c-0.673-0.021-1.305-0.206-1.859-0.513c0,0.017,0,0.034,0,0.052c0,1.988,1.414,3.647,3.292,4.023 c-0.344,0.094-0.707,0.144-1.081,0.144c-0.264,0-0.521-0.026-0.772-0.074c0.522,1.63,2.038,2.816,3.833,2.85 c-1.404,1.1-3.174,1.756-5.096,1.756c-0.331,0-0.658-0.019-0.979-0.057c1.816,1.164,3.973,1.843,6.29,1.843 c7.547,0,11.675-6.252,11.675-11.675c0-0.178-0.004-0.355-0.012-0.531C20.985,7.47,21.68,6.747,22.23,5.924z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">Twitter<\/span><\/a><\/li><\/ul>\n\n\n\n<p>L&#8217;ulivo caratterizza il paesaggio pugliese in maniera determinante. Ovunque, su colline o sul territorio costiero si alternano alberi imponenti di ulivi, molti dei quali rappresentano fantastiche creazioni che la natura ha sviluppato per secoli. E ci\u00f2 non meraviglia se greci e romani consideravano sacri gli uliveti.<\/p>\n\n\n\n<p>Il paesaggio salentino \u00e8 completamente diverso da quello del centro- nord della Puglia: gli uliveti assomigliano a dei parchi molto curati e particolarmente invitanti alle passeggiate.<\/p>\n\n\n\n<p>Guardandoli, vengono in mente quadri di pittori dei secoli XVII e XVIII, ove si rappresentano giochi maliziosi che si svolgono sotto le fronde ombreggianti di ulivi.<\/p>\n\n\n\n<p>Tutto questo pu\u00f2 attrarre, dilettare, commuovere poeti, scrittori, pittori, fotografi. Ma a noi interessa il frutto dell&#8217;ulivo: l&#8217;oliva.<\/p>\n\n\n\n<p>La Puglia \u00e8 la terra dell&#8217;olio, sua gloria e suo vanto, dolore del suo popolo.<\/p>\n\n\n\n<p>Andria la maggior produttrice, Bitonto l&#8217;olio sopraffino. Una superficie coltivabile di circa 400.000 ettari, un raccolto annuo medio di 11 milioni di quintali di olive e due milioni e mezzo di quintali di olio, la regione a maggior produzione olearia.<\/p>\n\n\n\n<p>Il metodo di raccolta delle olive \u00e8, insieme alla scelta delle variet\u00e0, che sono molte, il fattore che pi\u00f9 influisce sulle caratteristiche dell&#8217;olio che in Puglia \u00e8 di altissima qualit\u00e0 e di straordinarie qualit\u00e0 organolettiche.<\/p>\n\n\n\n<p>Accanto alle olive per la produzione dell&#8217;olio pugliese, richiesto in tutto il mondo, vi sono quelle da tavola, che consentono una molteplicit\u00e0 di ghiottonerie per la cucina: <em>Oliva bella di Cerignola<\/em> e <em>Gigante di Spagna<\/em> in Capitanata, <em>Sant&#8217;Agostino<\/em> in Terra di Bari, la dolce e saporita <em>Posola<\/em> nel Salento.<\/p>\n\n\n\n<p>Non ultimo, l&#8217;olio pugliese \u00e8 richiesto come ingrediente di molte ricette della medicina naturalista; utilizzato sia internamente che esternamente, serve da sostegno nel processo di varie guarigioni.<\/p>\n\n\n\n<p>\u00abSe l&#8217;ulivo ha conquistato e conquista il mondo degli uomini &#8211; scrive Lino Angiuli &#8211; non \u00e8 solo grazie al suo frutto utilizzato in mille modi; &#8230;\u00e8 anche la sua valenza simbolica, la sua fisionomia antropomorfa, il suo essere monumento vivente, a far s\u00ec che esca dai frantoi per mettere radici anche nella pagina di un poeta o nella tela di un pittore.\u00bb<\/p>\n\n\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-group alignfull has-background\" style=\"background-color:#171717\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-center\" style=\"grid-template-columns:45% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"569\" height=\"686\" src=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/10\/crudo_3.jpg\" alt=\"\" class=\"wp-image-3069 size-full\" srcset=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/10\/crudo_3.jpg 569w, https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/10\/crudo_3-249x300.jpg 249w\" sizes=\"(max-width: 569px) 100vw, 569px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h5 class=\"has-text-color wp-block-heading\" style=\"color:#d7d7d7\">Supporting Subheading<\/h5>\n\n\n\n<h2 class=\"has-text-color wp-block-heading\" style=\"color:#ffffff\"><strong>L<\/strong><em>&#8216;olio<\/em><\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-white-color has-text-color\"><strong>Nel trappeto, in un cantuccio sta il focolare che mantiene il calore,<\/strong><\/p>\n\n\n\n<p class=\"has-white-color has-text-color\"><strong>sopra, i ceppi sono sempre accesi,<\/strong><\/p>\n\n\n\n<p class=\"has-white-color has-text-color\"><strong>a fuoco lento cuoce la pignata piena di fagioli, fave e \u00abgangali\u00bb, \u00abmochi\u00bb,<\/strong><\/p>\n\n\n\n<p class=\"has-white-color has-text-color\"><strong>\u00abcicerchie\u00bb&#8230; un pugno di sale,<\/strong><\/p>\n\n\n\n<p class=\"has-white-color has-text-color\"><strong>&nbsp;e quando \u00e8 cotto, due \u00abfoglie miste\u00bb oppure due cavoli con gli \u00abstrascinati\u00bb.<\/strong><\/p>\n\n\n\n<p class=\"has-white-color has-text-color\"><strong>L&#8217;olio migliore si produce a Bitonto<\/strong><\/p>\n\n\n\n<p class=\"has-white-color has-text-color\"><strong>e in tutto il mondo non teme confronti;<\/strong><\/p>\n\n\n\n<p class=\"has-white-color has-text-color\"><strong>quando lo assaggi ti senti gagliardo e ti rinfreschi il cuore e il cervello.<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote has-white-color has-text-color is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>(trad. da Michele Muschitiello di Bitonto)<\/strong><\/p><\/blockquote>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-luminous-vivid-amber-background-color has-background\" href=\"https:\/\/www.instagram.com\/a.i.lovetourism\/\">My Instagram &#8211; clicca qui<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Riporto alcune conce di olive, che in altre regioni sono sconosciute.<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Olive in serbo<\/strong><\/h3>\n\n\n\n<p>Per conservarle a lungo si fanno dapprima appassire al sole e poi si si\u00adstemano, premendole, in un vaso di creta, cosparse di sale fino, seme di anice o di finocchio.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Olive col sale<\/strong><\/h3>\n\n\n\n<p>Raccolte le olive, variet\u00e0 <em>posole<\/em> e le <em>cazzarole<\/em> salentine, si lavano, si condiscono col sale, dopo averle sistemate in un recipiente di creta o in un grosso piatto o vassoio; vanno rivoltate giornalmente.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Olive arrostite<\/strong><\/h3>\n\n\n\n<p>Quelle grosse e perfettamente mature e dolci si arrostiscono sotto la brace. \u00c8 la merenda dei contadini al primo crepuscolo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Olive fritte<\/strong><\/h3>\n\n\n\n<p>Le olive della variet\u00e0 <em>mele<\/em> (sopraffine quelle di Bitetto), polpose e dolci si soffriggono in poco olio. Un tempo si preparavano col mosto cotto.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Olive alla calce<\/strong><\/h3>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p>La variet\u00e0 migliore \u00e8 quella <em>ciucce.<\/em> Si raccolgono verdi e si mettono in tinozze di legno. Per ogni 4 kg circa di olive si prendono 1,700 kg di calce viva e 3 kg di cenere di quercia e si sciolgono nell&#8217;acqua in cui si macereranno le olive<strong>.<\/strong><\/p>\n\n\n\n<p>Fatte riposare per un giorno, si tolgono dall&#8217;acqua, si lavano con acqua fresca ogni tanto, per 2-3 giorni. Quindi si passano nelle tinozze e in acqua fresca in cui si versano circa 100 g di sale, semi di finocchio, foglie di alloro o rametti di mirto<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-373bbc44 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-info-box uagb-block-f522965b uagb-infobox__content-wrap  uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-title-wrap\"><span class=\"uagb-ifb-title-prefix\">Un focus su una concia molto diffusa <\/span><h2 class=\"uagb-ifb-title\">Olive in acqua<\/h2><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><a href=\"#\" class=\"uagb-infobox-cta-link wp-block-button__link\" target=\"_self\" rel=\"noopener noreferrer\" alt=\"\"><span class=\"uagb-inline-editing\"><a href=\"https:\/\/ailovetourism.com\/es\/come-funziona\/\">https:\/\/ailovetourism.com\/come-funziona\/<\/a><\/span><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-a0af7fc6 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-center\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/10\/olive_5.jpg ,https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/09\/banner-7.jpg 780w, https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/09\/banner-7.jpg 360w\" src=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/10\/olive_5.jpg\" alt=\"\" class=\"uag-image-3071\" width=\"\" height=\"\" title=\"\"\/><\/figure><\/div>\n<\/div><\/div>\n\n\n\n<p>Comune concia in tutta la Puglia. Nel Barese la variet\u00e0 adoperata \u00e8 la <em>mele<\/em> e la preparazione d\u00e0 risultati di una squisitezza singolare, scimmiottata da ditte di altre regioni senza risultato!<\/p>\n\n\n\n<p>Buona la concia in altre province pugliesi delle variet\u00e0 <em>posola, pizzul\u00e9lla, limoncella, celline.<\/em><\/p>\n\n\n\n<p>Scegliere le olive verdi, metterle in un grosso vaso di creta <em>(capase)<\/em> e ricoprirle di acqua. Giornalmente, per un mese, cambiare l&#8217;acqua. Nella quantit\u00e0 di acqua contenente le olive, dopo averla misurata mettere del sale (100 g per un 1 kg di olive), foglie di alloro e dare due o tre bollori all&#8217;acqua in un calderone sul fuoco. Far raffreddare l&#8217;acqua e versarla nel vaso che contiene le olive. Aggiungere due o tre spicchi di limone, un rametto di mirto e molti rametti con foglie di alloro. Dopo quattro-cinque mesi sono pronte; non incignarle con le mani, ma prenderle con un mestolo.<\/p>\n\n\n\n<ul class=\"wp-block-social-links has-normal-icon-size is-layout-flex wp-block-social-links-is-layout-flex\"><li class=\"wp-social-link wp-social-link-facebook  wp-block-social-link\"><a href=\"https:\/\/www.facebook.com\/ailovetourism\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 2C6.5 2 2 6.5 2 12c0 5 3.7 9.1 8.4 9.9v-7H7.9V12h2.5V9.8c0-2.5 1.5-3.9 3.8-3.9 1.1 0 2.2.2 2.2.2v2.5h-1.3c-1.2 0-1.6.8-1.6 1.6V12h2.8l-.4 2.9h-2.3v7C18.3 21.1 22 17 22 12c0-5.5-4.5-10-10-10z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">Facebook<\/span><\/a><\/li>\n\n<li class=\"wp-social-link wp-social-link-instagram  wp-block-social-link\"><a href=\"https:\/\/www.instagram.com\/a.i.lovetourism\/\" 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c-2.552,0-4.622,2.069-4.622,4.622S9.448,16.622,12,16.622s4.622-2.069,4.622-4.622S14.552,7.378,12,7.378z M12,15 c-1.657,0-3-1.343-3-3s1.343-3,3-3s3,1.343,3,3S13.657,15,12,15z M16.804,6.116c-0.596,0-1.08,0.484-1.08,1.08 s0.484,1.08,1.08,1.08c0.596,0,1.08-0.484,1.08-1.08S17.401,6.116,16.804,6.116z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">Instagram<\/span><\/a><\/li>\n\n<li class=\"wp-social-link wp-social-link-linkedin  wp-block-social-link\"><a href=\"https:\/\/www.linkedin.com\/company\/81346285\/admin\/\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M19.7,3H4.3C3.582,3,3,3.582,3,4.3v15.4C3,20.418,3.582,21,4.3,21h15.4c0.718,0,1.3-0.582,1.3-1.3V4.3 C21,3.582,20.418,3,19.7,3z M8.339,18.338H5.667v-8.59h2.672V18.338z M7.004,8.574c-0.857,0-1.549-0.694-1.549-1.548 c0-0.855,0.691-1.548,1.549-1.548c0.854,0,1.547,0.694,1.547,1.548C8.551,7.881,7.858,8.574,7.004,8.574z M18.339,18.338h-2.669 v-4.177c0-0.996-0.017-2.278-1.387-2.278c-1.389,0-1.601,1.086-1.601,2.206v4.249h-2.667v-8.59h2.559v1.174h0.037 c0.356-0.675,1.227-1.387,2.526-1.387c2.703,0,3.203,1.779,3.203,4.092V18.338z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">LinkedIn<\/span><\/a><\/li>\n\n<li class=\"wp-social-link wp-social-link-twitter  wp-block-social-link\"><a href=\"https:\/\/twitter.com\/AILovetourism\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M22.23,5.924c-0.736,0.326-1.527,0.547-2.357,0.646c0.847-0.508,1.498-1.312,1.804-2.27 c-0.793,0.47-1.671,0.812-2.606,0.996C18.324,4.498,17.257,4,16.077,4c-2.266,0-4.103,1.837-4.103,4.103 c0,0.322,0.036,0.635,0.106,0.935C8.67,8.867,5.647,7.234,3.623,4.751C3.27,5.357,3.067,6.062,3.067,6.814 c0,1.424,0.724,2.679,1.825,3.415c-0.673-0.021-1.305-0.206-1.859-0.513c0,0.017,0,0.034,0,0.052c0,1.988,1.414,3.647,3.292,4.023 c-0.344,0.094-0.707,0.144-1.081,0.144c-0.264,0-0.521-0.026-0.772-0.074c0.522,1.63,2.038,2.816,3.833,2.85 c-1.404,1.1-3.174,1.756-5.096,1.756c-0.331,0-0.658-0.019-0.979-0.057c1.816,1.164,3.973,1.843,6.29,1.843 c7.547,0,11.675-6.252,11.675-11.675c0-0.178-0.004-0.355-0.012-0.531C20.985,7.47,21.68,6.747,22.23,5.924z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">Twitter<\/span><\/a><\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-9784e438 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-641c100f\">\n<div class=\"wp-block-uagb-image uagb-block-3271f912 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-slide wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/10\/olive_3.jpg \" src=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/10\/olive_3.jpg\" alt=\"\" class=\"uag-image-3079\" title=\"\"\/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link has-vivid-green-cyan-background-color has-background\" href=\"https:\/\/wa.me\/0804321740\">WhatsApp<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-6879f222\">\n<div class=\"wp-block-uagb-info-box uagb-block-65692579 uagb-infobox__content-wrap  uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path d=\"M0 256C0 114.6 114.6 0 256 0C397.4 0 512 114.6 512 256C512 397.4 397.4 512 256 512C114.6 512 0 397.4 0 256zM371.8 211.8C382.7 200.9 382.7 183.1 371.8 172.2C360.9 161.3 343.1 161.3 332.2 172.2L224 280.4L179.8 236.2C168.9 225.3 151.1 225.3 140.2 236.2C129.3 247.1 129.3 264.9 140.2 275.8L204.2 339.8C215.1 350.7 232.9 350.7 243.8 339.8L371.8 211.8z\"><\/path><\/svg><\/div><div class=\"uagb-ifb-title-wrap\"><span class=\"uagb-ifb-title-prefix\">Approfondiamo: <em>Olea europaea<\/em>&nbsp;&#8211;&nbsp;<a href=\"http:\/\/verdeostuni.com\/famiglia\/10\">Fam. Oleaceae<\/a><\/span><h2 class=\"uagb-ifb-title\">Olivo variet\u00e0 oliva Mela<br><\/h2><\/div><p class=\"uagb-ifb-desc\">Albero&nbsp;mediamente vigoroso con portamento piuttosto espanso e chioma non molto folta.&nbsp;Foglia&nbsp;di forma ellittico-lanceolata&nbsp;grande( lunghezza circa 60 mm, larghezza circa 14 mm); di colore verde lucido piuttosto scuro la&nbsp;pagina&nbsp;superiore, la&nbsp;pagina&nbsp;inferiore di colore grigio argenteo. Il&nbsp;frutto&nbsp;di forma quasi rotonda con un diametro di circa mm 20, diventa di colore nero corvino a maturazione completa. Variet\u00e0&nbsp;autofertile, produttivit\u00e0 buona, alternata, contenuto di olio basso (8-10 kg). Normale resistenza al freddo, sensibile agli attacchi della mosca, della rogna e della cercospora. La pianta nel nostro territorio non \u00e8 moto diffusa, \u00e8 presente negli uliveti di impianti recenti.reprehenderit in voluptate velit esse cillum dolore.<\/p><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-columns alignwide are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"has-ast-global-color-2-color has-text-color wp-block-heading\">Contattaci per i nostri Tour<\/h2>\n\n\n\n<h4 class=\"has-ast-global-color-2-color has-text-color wp-block-heading\">Indirizzo <\/h4>\n\n\n\n<p class=\"has-ast-global-color-3-color has-text-color\">via Ammiraglio Millo, 9 ( Alberobello &#8211; Bari)<\/p>\n\n\n\n<h4 class=\"has-ast-global-color-2-color has-text-color wp-block-heading\"><strong>Email<\/strong><\/h4>\n\n\n\n<p class=\"has-ast-global-color-3-color has-text-color\">info@ailovetourism.com <\/p>\n\n\n\n<h4 class=\"has-ast-global-color-2-color has-text-color wp-block-heading\"><strong>Phone<\/strong><\/h4>\n\n\n\n<p class=\"has-ast-global-color-3-color has-text-color\">+39 339 5856822<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<div class=\"wp-block-group has-ast-global-color-5-background-color has-background\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><\/div><\/div>\n<\/div><\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Una antica tradizione, che valorizza uno dei beni pi\u00f9 preziosi della Puglia : l&#8217;ulivo<\/p>","protected":false},"author":9,"featured_media":3066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[87,89],"tags":[],"class_list":["post-3063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hospitality-in-italia","category-tradizioni-popoli-cibo","pmpro-has-access"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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