{"id":3281,"date":"2022-11-03T19:42:58","date_gmt":"2022-11-03T18:42:58","guid":{"rendered":"https:\/\/ailovetourism.com\/?p=3281"},"modified":"2022-11-03T19:43:01","modified_gmt":"2022-11-03T18:43:01","slug":"maino-de-maineri-lo-chef-stellato-quando-le-stelle-ruotavano-intorno-alla-terra","status":"publish","type":"post","link":"https:\/\/ailovetourism.com\/en\/maino-de-maineri-lo-chef-stellato-quando-le-stelle-ruotavano-intorno-alla-terra\/","title":{"rendered":"Maino de&#039; Maineri \u2013 The starred chef \u2026 when the stars revolved around the Earth"},"content":{"rendered":"<div class=\"wp-block-cover alignfull is-position-center-center\" style=\"min-height:750px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-black-background-color has-background-dim-70 has-background-dim\"><\/span><img fetchpriority=\"high\" decoding=\"async\" width=\"430\" height=\"311\" class=\"wp-block-cover__image-background wp-image-3286\" alt=\"\" src=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/11\/maino_5.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/11\/maino_5.jpg 430w, https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/11\/maino_5-300x217.jpg 300w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<h1 class=\"has-text-align-center has-text-color wp-block-heading\" style=\"color:#ffffff\">D ie tet ic aecuc in anel <\/h1>\n\n\n\n<h1 class=\"has-text-align-center has-text-color wp-block-heading\" style=\"color:#ffffff\">R eg im en S an ita tis di M a in ode &#039; M a in eri<\/h1>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#d7d7d7;font-size:24px\">Maino de&#039; Maineri&#039;s Regimen Sanitatis dates back to the beginning of the 14th century and is part of a late medieval treatise, heir to the Greek-Latin and Arab tradition, oriented towards maintaining health. In it, hygiene prescriptions and dietary rules, in addition to providing practical instructions, respond to an idea of &quot;right measure&quot; connected to the nature of foods and their nutritional function.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-499968f5 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-75 is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link\" href=\"https:\/\/blog.ailovetourism.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Blog AILoveTourism <\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<ul class=\"wp-block-social-links has-normal-icon-size is-layout-flex wp-block-social-links-is-layout-flex\"><li class=\"wp-social-link wp-social-link-facebook  wp-block-social-link\"><a href=\"https:\/\/www.facebook.com\/ailovetourism\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" 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s-0.009,2.688-0.052,3.637c-0.04,0.877-0.187,1.354-0.31,1.671c-0.163,0.42-0.358,0.72-0.673,1.035 c-0.315,0.315-0.615,0.51-1.035,0.673c-0.317,0.123-0.794,0.27-1.671,0.31c-0.949,0.043-1.233,0.052-3.637,0.052 s-2.688-0.009-3.637-0.052c-0.877-0.04-1.354-0.187-1.671-0.31c-0.42-0.163-0.72-0.358-1.035-0.673 c-0.315-0.315-0.51-0.615-0.673-1.035c-0.123-0.317-0.27-0.794-0.31-1.671C4.631,14.688,4.622,14.403,4.622,12 s0.009-2.688,0.052-3.637c0.04-0.877,0.187-1.354,0.31-1.671c0.163-0.42,0.358-0.72,0.673-1.035 c0.315-0.315,0.615-0.51,1.035-0.673c0.317-0.123,0.794-0.27,1.671-0.31C9.312,4.631,9.597,4.622,12,4.622 M12,3 C9.556,3,9.249,3.01,8.289,3.054C7.331,3.098,6.677,3.25,6.105,3.472C5.513,3.702,5.011,4.01,4.511,4.511 c-0.5,0.5-0.808,1.002-1.038,1.594C3.25,6.677,3.098,7.331,3.054,8.289C3.01,9.249,3,9.556,3,12c0,2.444,0.01,2.751,0.054,3.711 c0.044,0.958,0.196,1.612,0.418,2.185c0.23,0.592,0.538,1.094,1.038,1.594c0.5,0.5,1.002,0.808,1.594,1.038 c0.572,0.222,1.227,0.375,2.185,0.418C9.249,20.99,9.556,21,12,21s2.751-0.01,3.711-0.054c0.958-0.044,1.612-0.196,2.185-0.418 c0.592-0.23,1.094-0.538,1.594-1.038c0.5-0.5,0.808-1.002,1.038-1.594c0.222-0.572,0.375-1.227,0.418-2.185 C20.99,14.751,21,14.444,21,12s-0.01-2.751-0.054-3.711c-0.044-0.958-0.196-1.612-0.418-2.185c-0.23-0.592-0.538-1.094-1.038-1.594 c-0.5-0.5-1.002-0.808-1.594-1.038c-0.572-0.222-1.227-0.375-2.185-0.418C14.751,3.01,14.444,3,12,3L12,3z M12,7.378 c-2.552,0-4.622,2.069-4.622,4.622S9.448,16.622,12,16.622s4.622-2.069,4.622-4.622S14.552,7.378,12,7.378z M12,15 c-1.657,0-3-1.343-3-3s1.343-3,3-3s3,1.343,3,3S13.657,15,12,15z M16.804,6.116c-0.596,0-1.08,0.484-1.08,1.08 s0.484,1.08,1.08,1.08c0.596,0,1.08-0.484,1.08-1.08S17.401,6.116,16.804,6.116z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">Instagram<\/span><\/a><\/li>\n\n<li class=\"wp-social-link wp-social-link-linkedin  wp-block-social-link\"><a 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class=\"wp-block-social-link-label screen-reader-text\">Twitter<\/span><\/a><\/li><\/ul>\n\n\n\n<p>The principles on which medieval dietetics is based are already defined in the theory of the four humors elaborated by Hippocrates of Cos at the end of the fifth century BC and systematized by Galen of Pergamum in the second century AD1 Galen adds the concept of &quot;temperament&quot; to the Hippocratic theory and elaborates the categories of &quot;res naturales&quot; and &quot;res non naturales&quot;, which later became the canonical structuring of the medieval regimena sanitatis.<\/p>\n\n\n\n<p>According to this canonization, &quot;res naturales&quot; are the constituents without which the organism cannot exist, i.e. the &quot;four elements&quot; (air, water, fire, earth), the qualities or opposing pairs hot\/cold, dry\/um ido, the four \u201chumors\u201d phlegm, yellow bile, black bile, blood, the parts, the faculties, the operations, the \u201cspirits\u201d. The &quot;res non naturales&quot; are those external factors that influence the body&#039;s humoral balance, favoring or averting the attacks of diseases (&quot;things against nature&quot;) depending on the circumstances and other subjective variables such as age, profession , the &quot;temperament&quot;, the sex.<\/p>\n\n\n\n<p>The \u201cres non naturales\u201d essentially concern six areas: aer (air\/environment); cibus et potus (food\/drink); motus et quies (exercise \/ rest); somnus et viglia (sleep\/wake); repletio et evacuatio (expulsion or retention of \u201chumors\u201d); accidentes animae (affections of the soul, passions, or psychological states). Regarding the binomial cibus et potus (as for the other &quot;res non naturales&quot;), one of the cardinal principles of ancient and later medieval medical knowledge is valid, namely the concept of balance between the opposite qualities of the elements.<\/p>\n\n\n\n<p>The recipes of Maino de&#039; Maineri&#039;s Regimen reflect this concept in the idea of a &quot;correct mix&quot; of the properties of individual foods, in relation to man&#039;s &quot;moods&quot;, &quot;temperaments&quot;, as well as the seasons and cosmic elements. It is a system of balances that involves both the medicinal and the culinary spheres; in this sense there has been talk of a \u201cgalenic cook\u201d and of \u201cdietary cooking<\/p>\n\n\n\n\n\n<div class=\"wp-block-group alignfull has-background\" style=\"background-color:#171717\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"has-text-align-center has-text-color wp-block-heading\" style=\"color:#ffffff\"><strong>Life and works of a doctor in the service of the powerful<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-buttons is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-499968f5 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background\" href=\"https:\/\/www.instagram.com\/a.i.lovetourism\/\" style=\"background-color:#fcb900bd\" target=\"_blank\" rel=\"noreferrer noopener\">MyInstagram <\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"434\" height=\"574\" src=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/11\/maino.jpg\" alt=\"\" class=\"wp-image-3288\" srcset=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/11\/maino.jpg 434w, https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/11\/maino-227x300.jpg 227w\" sizes=\"(max-width: 434px) 100vw, 434px\" \/><\/figure><\/div><\/div><\/div>\n\n\n\n<p>Maino de&#039; Maineri (also known as Magnino) was born in Milan to Giacomo de&#039; Maineri probably between 1290 and 1295; learned, man of the court, knight, doctor and astrologer, he comes from a noble family who took part in Milanese life at the time of the struggle between the Communes and the Empire (12th century). From a Maynero derives the branch of the family that lives in Mozzate sul Comasco (the &quot;old stock&quot; from which Mayno comes), rich in fiefdoms and allodial possessions, as well as in the Como area, in Piedmont and in the Lodi area. Magnino spent his youth in Milan under the lordship of Guido Torriani, from whom the Maineris received benevolence and protection. In 1326 he was professor of the Faculty of Medicine in Paris. His protector and master was the Florentine nobleman Andrea Ghini de Malpighi, following whom the Milanese doctor went to France. Five years later (1331), although married, Magnino obtained permission from Pope John XXII to continue teaching at the medical school in Paris, despite celibacy being imposed as a rule on all members of the Faculty. Subsequently, he followed the Florentine prelate in Tournai (1334-1342); in this period, perhaps, he still held the position of teaching medicine at the Parisian faculty. In 1346 Magnino was in Milan, registered as a physician and astronomer of the Viscontis; the following year he accompanied Isabella Fieschi, wife of Luchino Visconti (lord of the city), on a trip to Venice. He is still alive in 1364; he dies probably not many years later.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-group alignfull has-background\" style=\"background-color:#171717\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-center\" style=\"grid-template-columns:45% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"781\" height=\"1024\" src=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/11\/maino_3-781x1024.jpg\" alt=\"\" class=\"wp-image-3290 size-full\" srcset=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/11\/maino_3-781x1024.jpg 781w, https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/11\/maino_3-229x300.jpg 229w, https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/11\/maino_3-768x1007.jpg 768w, https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/11\/maino_3-600x787.jpg 600w, https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/11\/maino_3.jpg 800w\" sizes=\"(max-width: 781px) 100vw, 781px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h2 class=\"has-text-color wp-block-heading\" style=\"color:#ffffff\"><strong>A cook \u2026 a scientist<\/strong><\/h2>\n\n\n\n<p class=\"has-text-color\" style=\"color:#d7d7d7;font-size:24px\">Beyond the scarce biographical information, it is above all the works of Maino de&#039; Maineri that bear witness to his activity as a doctor and intellectual in Milan and Paris. They concern diversified fields of science: medicine, dietetics, astronomy.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link has-luminous-vivid-orange-color has-text-color\" href=\"https:\/\/www.facebook.com\/ailovetourism\">My Facebook \u2013 Like you \ud83d\ude42<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<p>The best-known writing is the Regimen Sanitatis, a manual of practical advice for leading a healthy life dedicated to the aforementioned Andrea Ghini de Malpighi, bishop of Arras from 1331 to 1333 (the same years, probably, of the composition of the treatise). In the following centuries, the Regimen experienced a notable diffusion, testifying to a type of treatise that became widely consumed in the late Middle Ages and in the modern age; in particular, it is the typographic art that favors its wide circulation and spreads the fame of the author.<\/p>\n\n\n\n<p>There are numerous editions of the Regimen dating back to the end of the 15th century and the beginning of the 16th which report Magnino&#039;s name at the beginning and at the end of the work. The first we know of is printed in Louvain in 1482; a second, again in Louvain in 1486. Other editions followed: one published in Basel in 1493, another in Paris in 1498. Again, publications dating back to the beginning of the 16th century are known: one in Basel and one in Strasbourg in 1503; another made in Lyon in 1517, followed by two more in 1520 and 1532 in the same city; finally, an edition produced in Basel in 1590. In these prints the author&#039;s name is accompanied by epithets of praise, such as &quot;Very expert doctor&quot;, or &quot;Very famous doctor&quot;<\/p>\n\n\n\n<p>However, there is an edition of the treatise which earned Magnino a heavy accusation of plagiarism. This is the version of the Regimen that appeared in the Works of Arnaldo da Villanova, a Spanish doctor who lived in the second half of the XIII and the beginning of the XIV century, published in Lyon in 1504 by the Genoese Tommaso Murchi. The title page of this version bears the inscription: Incipit liber de depositi sanitatis Arnaldi de villanova quem Magninus mediolanensis sibi appropriavit addendo et immutando nonnulla. Probably, according to Pio Rajna, it was Murchi himself who launched the accusation, which remained in subsequent editions, however, without the name of the accuser. Hence the generation of two distinct traditions, one which attributes the work to Magnino, the other which considers it to be Arnaldo di Villanova. According to Rajna, the Lyonnaise edition of 1504, shorter than the manuscript version of the Regimen in his possession, is perhaps a redaction made by a doctor who had transcribed parts of Magnino&#039;s work for personal use. Several studies are still underway to estimate its plagiarism or not.<\/p>\n\n\n\n<div class=\"wp-block-cover alignfull is-position-center-center\" style=\"min-height:750px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-70 has-background-dim\" style=\"background-color:#171717\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"669\" height=\"820\" class=\"wp-block-cover__image-background wp-image-3292\" alt=\"\" src=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/11\/maino_4.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/11\/maino_4.jpg 669w, https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/11\/maino_4-245x300.jpg 245w, https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/11\/maino_4-600x735.jpg 600w\" sizes=\"(max-width: 669px) 100vw, 669px\" \/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<h1 class=\"has-text-align-center has-text-color wp-block-heading\" style=\"color:#ffffff\">\u201c<strong>Epidemic recipes<\/strong> \u201d<\/h1>\n\n\n\n<div class=\"wp-block-buttons is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-499968f5 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-75 has-custom-font-size is-style-outline is-style-outline--3\" style=\"font-size:24px\"><a class=\"wp-block-button__link has-background\" href=\"https:\/\/ailovetourism.com\/en\/\" style=\"background-color:#abb7c296\" target=\"_blank\" rel=\"noreferrer noopener\">www.ailovetourism.com  <\/a><\/div>\n<\/div>\n\n\n\n<p>Miniature of a recipe from the 1200s<\/p>\n<\/div><\/div>\n\n\n\n<p>In 1360 Magnino also drew up the Libellus de preservatone ab epydemia, probably as a result of the plague of 1348; again, the Liber medicinalis octo tractatuum dates back to the years in which the author was in the service of the Visconti (after 1346). In addition to his medical interest, Magnino cultivates other fields of science, such as astrology and palmistry. Evidence of this is the Theorica corporum celestium (1358), the Livre de cyromancie (which has come down to us in French), a work of philosophy, the De intentionibus secundis (written in the years 1329-30), and a treatise on morality, the Contemptus sublimitatis .<\/p>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-4e20764c alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-57099a37\">\n<div class=\"wp-block-uagb-info-box uagb-block-16636d86 uagb-infobox__content-wrap  uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-title-wrap\"><span class=\"uagb-ifb-title-prefix\">Write to us and\u2026 <\/span><h2 class=\"uagb-ifb-title\">Travel with us ... in the little known<\/h2><\/div><p class=\"uagb-ifb-desc\">info@ailovetourism.com<\/p><\/div><\/div>\n\n\n\n<p>via Admiral Millo 9 .<\/p>\n\n\n\n<p>Alberobello, Bari. <\/p>\n\n\n\n<p>\ud83d\udcde +39 339 5856822<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-b5b8a25e\">\n<div class=\"wp-block-uagb-forms uagb-forms__outer-wrap uagb-block-1aa66931 uagb-forms__medium-btn\"><form class=\"uagb-forms-main-form\" method=\"post\" autocomplete=\"on\" name=\"uagb-form-1aa66931\" action=\"\">\n<div class=\"wp-block-uagb-forms-name uagb-forms-name-wrap uagb-forms-field-set uagb-block-899f391b\"><div class=\"uagb-forms-name-label required uagb-forms-input-label\" id=\"899f391b\">First name<\/div><input type=\"text\" placeholder=\"Name\" required class=\"uagb-forms-name-input uagb-forms-input\" name=\"899f391b\" autocomplete=\"name\"\/><\/div>\n\n\n\n<div class=\"wp-block-uagb-forms-email uagb-forms-email-wrap uagb-forms-field-set uagb-block-9859c14e\"><div class=\"uagb-forms-email-label  uagb-forms-input-label\" id=\"9859c14e\">E-mail<\/div><input type=\"email\" class=\"uagb-forms-email-input uagb-forms-input\" placeholder=\"E-mail\" name=\"9859c14e\" autocomplete=\"email\"\/><\/div>\n\n\n\n<div class=\"wp-block-uagb-forms-name uagb-forms-name-wrap uagb-forms-field-set uagb-block-91877f41\"><div class=\"uagb-forms-name-label required uagb-forms-input-label\" id=\"91877f41\">Surname <\/div><input type=\"text\" placeholder=\"Subject\" required class=\"uagb-forms-name-input uagb-forms-input\" name=\"91877f41\" autocomplete=\"off\"\/><\/div>\n\n\n\n<div class=\"wp-block-uagb-forms-textarea uagb-forms-textarea-wrap uagb-forms-field-set uagb-block-ea9b8da9\"><div class=\"uagb-forms-textarea-label  uagb-forms-input-label\" id=\"ea9b8da9\">Free message <\/div><textarea class=\"uagb-forms-textarea-input uagb-forms-input\" rows=\"4\" placeholder=\"message\" name=\"ea9b8da9\" autocomplete=\"off\"><\/textarea><\/div>\n<div class=\"uagb-forms-form-hidden-data\"><input type=\"hidden\" class=\"uagb_forms_form_label\" value=\"Spectra Form\"\/><input type=\"hidden\" class=\"uagb_forms_form_id\" value=\"uagb-form-1aa66931\"\/><\/div><div class=\"uagb-form-reacaptcha-error-1aa66931\"><\/div><div class=\"uagb-forms-main-submit-button-wrap wp-block-button\"><button class=\"uagb-forms-main-submit-button wp-block-button__link\"><div class=\"uagb-forms-main-submit-button-text\">Submit <\/div><\/button><\/div><input type=\"hidden\" name=\"trp-form-language\" value=\"en\"\/><\/form><div class=\"uagb-forms-success-message-1aa66931 uagb-forms-submit-message-hide\"><span>The form has been submitted successfully!<\/span><\/div><div class=\"uagb-forms-failed-message-1aa66931 uagb-forms-submit-message-hide\"><span>There has been some error while submitting the form. Please verify all form fields again.<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Master Chef del Medioevo: Maino de&#8217; Maineri .<\/p>","protected":false},"author":9,"featured_media":3283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[87,89,46],"tags":[],"class_list":["post-3281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hospitality-in-italia","category-tradizioni-popoli-cibo","category-viaggi-2","pmpro-has-access"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maino de\u2019 Maineri \u2013 Lo chef stellato ... quando le stelle ruotavano intorno alla Terra - Ai Love Tourism<\/title>\n<meta name=\"description\" content=\"Master Chef del Medioevo: Maino de&#039; Maineri .\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ailovetourism.com\/en\/maino-de-maineri-lo-chef-stellato-quando-le-stelle-ruotavano-intorno-alla-terra\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Master Chef del Medioevo: Maino de&#039; 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