{"id":3063,"date":"2022-10-01T11:42:24","date_gmt":"2022-10-01T09:42:24","guid":{"rendered":"https:\/\/ailovetourism.com\/?p=3063"},"modified":"2022-10-01T11:58:25","modified_gmt":"2022-10-01T09:58:25","slug":"ulivo-e-la-sua-concia-caso-puglia","status":"publish","type":"post","link":"https:\/\/ailovetourism.com\/en\/ulivo-e-la-sua-concia-caso-puglia\/","title":{"rendered":"Olive tree and its &quot;tanning&quot;: Puglia case"},"content":{"rendered":"<div class=\"wp-block-cover alignfull is-light\" style=\"min-height:750px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-vivid-red-background-color has-background-dim\"><\/span><img fetchpriority=\"high\" decoding=\"async\" width=\"564\" height=\"778\" class=\"wp-block-cover__image-background wp-image-3064\" alt=\"olive vecchia foto\" src=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/10\/olive_2.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/10\/olive_2.jpg 564w, https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/10\/olive_2-217x300.jpg 217w\" sizes=\"(max-width: 564px) 100vw, 564px\" \/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<div class=\"wp-block-columns alignwide are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<h1 class=\"has-text-color wp-block-heading\" style=\"color:#ffffff\"><strong>The olive tree and the oil: cornerstone of the Apulian cuisine<\/strong><\/h1>\n\n\n\n<p class=\"has-black-color has-text-color has-background\" style=\"background-color:#f78da899;font-size:24px\">An ancient tradition, which enhances one of the most precious assets of Puglia: the olive tree<\/p>\n\n\n\n<div 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class=\"wp-block-social-link-label screen-reader-text\">Twitter<\/span><\/a><\/li><\/ul>\n\n\n\n<p>The olive tree characterizes the Apulian landscape in a decisive way. Imposing olive trees alternate everywhere, on the hills or on the coast, many of which represent fantastic creations that nature has developed over the centuries. And it is no wonder that Greeks and Romans considered olive groves sacred.<\/p>\n\n\n\n<p>The Salento landscape is completely different from that of central-northern Puglia: the olive groves resemble well-kept parks and are particularly inviting for walks.<\/p>\n\n\n\n<p>Looking at them, paintings by painters of the seventeenth and eighteenth centuries come to mind, where mischievous games are represented that take place under the shady branches of olive trees.<\/p>\n\n\n\n<p>All this can attract, delight, move poets, writers, painters, photographers. But we are interested in the fruit of the olive tree: the olive.<\/p>\n\n\n\n<p>Puglia is the land of oil, its glory and its pride, the pain of its people.<\/p>\n\n\n\n<p>Andria the major producer, Bitonto the superfine oil. A cultivable area of about 400,000 hectares, an average annual harvest of 11 million quintals of olives and two and a half million quintals of oil, the region with the greatest oil production.<\/p>\n\n\n\n<p>The method of harvesting the olives is, together with the choice of varieties, which are many, the factor that most influences the characteristics of the oil which in Puglia is of the highest quality and of extraordinary organoleptic qualities.<\/p>\n\n\n\n<p>Alongside the olives for the production of Apulian oil, in demand all over the world, there are table olives, which allow for a variety of delicacies for the kitchen: <em>Beautiful Cerignola olive<\/em> And <em>Giant of Spain<\/em> in Capitanata, <em>St. Augustine<\/em> in Terra di Bari, the sweet and tasty <em>Posola<\/em> in Salento.<\/p>\n\n\n\n<p>Last but not least, Apulian oil is required as an ingredient in many recipes of naturalist medicine; used both internally and externally, it serves as a support in the process of various healings.<\/p>\n\n\n\n<p>\u00abIf the olive tree has conquered and conquers the world of men \u2013 writes Lino Angiuli \u2013 it is not only thanks to its fruit used in a thousand ways; \u2026it is also its symbolic value, its anthropomorphic physiognomy, its being a living monument, which makes it leave the mills to take root even in the page of a poet or in the canvas of a painter.\u00bb<\/p>\n\n\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-group alignfull has-background\" style=\"background-color:#171717\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-center\" style=\"grid-template-columns:45% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"569\" height=\"686\" src=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/10\/crudo_3.jpg\" alt=\"\" class=\"wp-image-3069 size-full\" srcset=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/10\/crudo_3.jpg 569w, https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/10\/crudo_3-249x300.jpg 249w\" sizes=\"(max-width: 569px) 100vw, 569px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h5 class=\"has-text-color wp-block-heading\" style=\"color:#d7d7d7\">Supporting Subheading<\/h5>\n\n\n\n<h2 class=\"has-text-color wp-block-heading\" style=\"color:#ffffff\"><strong>L<\/strong><em>&#039;oil<\/em><\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-white-color has-text-color\"><strong>In the trappeto, in a corner is the hearth that keeps the heat,<\/strong><\/p>\n\n\n\n<p class=\"has-white-color has-text-color\"><strong>above, the logs are always lit,<\/strong><\/p>\n\n\n\n<p class=\"has-white-color has-text-color\"><strong>over low heat cooks the pot filled with beans, fava beans and \u00abgangali\u00bb, \u00abmochi\u00bb,<\/strong><\/p>\n\n\n\n<p class=\"has-white-color has-text-color\"><strong>\u00abcicerchie\u00bb\u2026 a handful of salt,<\/strong><\/p>\n\n\n\n<p class=\"has-white-color has-text-color\"><strong>&nbsp;and when cooked, two &quot;leaves mixed&quot; or two cabbages with &quot;strascinati&quot;.<\/strong><\/p>\n\n\n\n<p class=\"has-white-color has-text-color\"><strong>The best oil is produced in Bitonto<\/strong><\/p>\n\n\n\n<p class=\"has-white-color has-text-color\"><strong>and in the whole world it does not fear comparisons;<\/strong><\/p>\n\n\n\n<p class=\"has-white-color has-text-color\"><strong>when you taste it you feel vigorous and refresh your heart and brain.<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote has-white-color has-text-color is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>(translated by Michele Muschitiello di Bitonto)<\/strong><\/p><\/blockquote>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-luminous-vivid-amber-background-color has-background\" href=\"https:\/\/www.instagram.com\/a.i.lovetourism\/\">My Instagram \u2013 click here<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>I report some tannings of olives, which are unknown in other regions.<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Olives in Serbian<\/strong><\/h3>\n\n\n\n<p>To preserve them for a long time, they are first dried in the sun and then placed, pressing them, in a clay vase, sprinkled with fine salt, aniseed or fennel seeds.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Olives with salt<\/strong><\/h3>\n\n\n\n<p>Harvested olives, variety <em>posole<\/em> and the <em>casseroles<\/em> Salento, they are washed, seasoned with salt, after having placed them in a clay container or in a large dish or tray; must be turned daily.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Roasted olives<\/strong><\/h3>\n\n\n\n<p>Those large and perfectly ripe and sweet are roasted under the embers. It&#039;s the peasants&#039; snack at early twilight.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Fried olives<\/strong><\/h3>\n\n\n\n<p>Variety olives <em>apples<\/em> (superfine those of Bitetto), pulpy and sweet are fried in a little oil. Once upon a time they were prepared with cooked must.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Lime olives<\/strong><\/h3>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p>The best variety is that <em>pacifiers.<\/em> They are harvested greens and placed in wooden tubs. For every 4 kg of olives, 1,700 kg of quicklime and 3 kg of oak ash are taken and dissolved in the water in which the olives will be macerated<strong>.<\/strong><\/p>\n\n\n\n<p>Left to rest for a day, they are removed from the water and washed with fresh water every now and then for 2-3 days. Then they are passed into tubs and fresh water in which about 100 g of salt, fennel seeds, bay leaves or myrtle sprigs are poured<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-373bbc44 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-info-box uagb-block-f522965b uagb-infobox__content-wrap  uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-title-wrap\"><span class=\"uagb-ifb-title-prefix\">A focus on a very widespread tanning <\/span><h2 class=\"uagb-ifb-title\">Olives in water<\/h2><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><a href=\"#\" class=\"uagb-infobox-cta-link wp-block-button__link\" target=\"_self\" rel=\"noopener noreferrer\" alt=\"\"><span class=\"uagb-inline-editing\"><a href=\"https:\/\/ailovetourism.com\/en\/come-funziona\/\">https:\/\/ailovetourism.com\/come-funziona\/<\/a><\/span><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-a0af7fc6 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-center\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/10\/olive_5.jpg ,https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/09\/banner-7.jpg 780w, https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/09\/banner-7.jpg 360w\" src=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/10\/olive_5.jpg\" alt=\"\" class=\"uag-image-3071\" width=\"\" height=\"\" title=\"\"\/><\/figure><\/div>\n<\/div><\/div>\n\n\n\n<p>Common tanning throughout Puglia. In the Bari area the variety used is the <em>apples<\/em> and the preparation gives results of singular delicacy, aped by companies from other regions without result!<\/p>\n\n\n\n<p>The tanning in other Apulian provinces of the varieties is good <em>posola, pizzul\u00e9lla, limoncella, celline.<\/em><\/p>\n\n\n\n<p>Select the green olives, put them in a large clay pot <em>(capase)<\/em> and cover them with water. Daily, for a month, change the water. In the amount of water containing the olives, after having measured it, add salt (100 g for 1 kg of olives), bay leaves and boil the water two or three times in a cauldron on the fire. Allow the water to cool and pour it into the jar containing the olives. Add two or three lemon wedges, a sprig of myrtle and several sprigs with bay leaves. After four-five months they are ready; do not grind them with your hands, but take them with a ladle.<\/p>\n\n\n\n<ul class=\"wp-block-social-links has-normal-icon-size is-layout-flex wp-block-social-links-is-layout-flex\"><li class=\"wp-social-link wp-social-link-facebook  wp-block-social-link\"><a href=\"https:\/\/www.facebook.com\/ailovetourism\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 2C6.5 2 2 6.5 2 12c0 5 3.7 9.1 8.4 9.9v-7H7.9V12h2.5V9.8c0-2.5 1.5-3.9 3.8-3.9 1.1 0 2.2.2 2.2.2v2.5h-1.3c-1.2 0-1.6.8-1.6 1.6V12h2.8l-.4 2.9h-2.3v7C18.3 21.1 22 17 22 12c0-5.5-4.5-10-10-10z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">Facebook<\/span><\/a><\/li>\n\n<li class=\"wp-social-link wp-social-link-instagram  wp-block-social-link\"><a href=\"https:\/\/www.instagram.com\/a.i.lovetourism\/\" 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wp-block-uagb-image--effect-slide wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/10\/olive_3.jpg \" src=\"https:\/\/ailovetourism.com\/wp-content\/uploads\/2022\/10\/olive_3.jpg\" alt=\"\" class=\"uag-image-3079\" title=\"\"\/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link has-vivid-green-cyan-background-color has-background\" href=\"https:\/\/wa.me\/0804321740\">Whatsapp<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-6879f222\">\n<div class=\"wp-block-uagb-info-box uagb-block-65692579 uagb-infobox__content-wrap  uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path d=\"M0 256C0 114.6 114.6 0 256 0C397.4 0 512 114.6 512 256C512 397.4 397.4 512 256 512C114.6 512 0 397.4 0 256zM371.8 211.8C382.7 200.9 382.7 183.1 371.8 172.2C360.9 161.3 343.1 161.3 332.2 172.2L224 280.4L179.8 236.2C168.9 225.3 151.1 225.3 140.2 236.2C129.3 247.1 129.3 264.9 140.2 275.8L204.2 339.8C215.1 350.7 232.9 350.7 243.8 339.8L371.8 211.8z\"><\/path><\/svg><\/div><div class=\"uagb-ifb-title-wrap\"><span class=\"uagb-ifb-title-prefix\">Let&#039;s explore: <em>Olea europaea<\/em>&nbsp;&#8211;&nbsp;<a href=\"http:\/\/verdeostuni.com\/famiglia\/10\">Oleaceae family<\/a><\/span><h2 class=\"uagb-ifb-title\">Apple olive variety olive tree<br><\/h2><\/div><p class=\"uagb-ifb-desc\">Averagely vigorous tree with a rather expansive habit and not very thick crown. Large elliptical-lanceolate leaf (about 60 mm long, about 14 mm wide); the upper page is of a rather dark glossy green colour, the lower page of a silvery gray colour. The almost round-shaped fruit with a diameter of about 20 mm becomes jet-black when fully ripe. Self-fertile variety, good productivity, alternating, low oil content (8-10 kg). Normal resistance to cold, sensitive to fly, mange and cercospora attacks. The plant is not widespread in our area, it is present in recently planted olive groves.reprehenderit in voluptate velit esse cillum dolore.<\/p><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-columns alignwide are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"has-ast-global-color-2-color has-text-color wp-block-heading\">Contact us for our tours<\/h2>\n\n\n\n<h4 class=\"has-ast-global-color-2-color has-text-color wp-block-heading\">Address <\/h4>\n\n\n\n<p class=\"has-ast-global-color-3-color has-text-color\">via Ammiraglio Millo, 9 (Alberobello \u2013 Bari)<\/p>\n\n\n\n<h4 class=\"has-ast-global-color-2-color has-text-color wp-block-heading\"><strong>E-mail<\/strong><\/h4>\n\n\n\n<p class=\"has-ast-global-color-3-color has-text-color\">info@ailovetourism.com <\/p>\n\n\n\n<h4 class=\"has-ast-global-color-2-color has-text-color wp-block-heading\"><strong>Phone<\/strong><\/h4>\n\n\n\n<p class=\"has-ast-global-color-3-color has-text-color\">+39 339 5856822<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<div class=\"wp-block-group has-ast-global-color-5-background-color has-background\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><\/div><\/div>\n<\/div><\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>An ancient tradition, which enhances one of the most precious assets of Puglia: the olive tree<\/p>","protected":false},"author":9,"featured_media":3066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[87,89],"tags":[],"class_list":["post-3063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hospitality-in-italia","category-tradizioni-popoli-cibo","pmpro-has-access"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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